THE SIMPLE $6
Local ham, cheddar, tarragon Dijon aioli on a toasted croissant.

TAHOE TWEEZER $6
House made hummus, lettuce, tomato, cucumber, radish microgreens, and avocado on your choice of bread.

NOOB'S ROOB $8
House smoked turkey breast (or seitan,) Pucker's sauerkraut, our Russian dressing, and avocado on your choice of bread.

HETTY GRILLED CHEESE $6
Gruyere and jam du jour on your choice of bread.
(Add speck for $2.)

PAGE SIDE CLUB $9
Horseradish vegan mayo, lettuce, tomato, seitan (or house smoked turkey,) and seitan bacon (or bacon) on white bread.

SPLIT OPEN AND MELT $12
Seared ahi tuna, lemon basil chili pepper aioli, greens, red onion, and Paglierino cheese on grilled baguette.

WEEKAPAUG WURST $7
Liverwurst, caramelized onions, and whole grain mustard on rye.


OLD FAVS
Bialy with butter $2
Bialy with cream cheese $2
Bialy with cream cheese and smoked trout $5
Bialy with egg and cheddar $5

Logo by Garnish Marketing (www.garnishmarketing.com)

"EAT WELL, DO GOOD!"

Farm to Chef Dinner Photo by Jason Spiro

540 Delaware Ave. 
Albany, NY 12209 
(Next to The Yoga Loft, Mingle
and The Cheese Traveler)





Please join our facebook page for other updates and visit our "Suppliers" page for more information on the provenance of our ingredients and our philosophy.
  We look forward to seeing you on Delaware Avenue,
"Albany's Main Street"!

Nick Foster
Executive Chef/Part Owner

Leigh Cummings
Front of House Manager

Elizabeth Bollard
Baker

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Photo courtesy Christina Davis of From Scratch Club