2013 Winter Bread Share Signups are ready, and they make the perfect gift that keeps on giving through May!
Although the season has started, pro-rated shares are available if you still wish to join! Contact us at [email protected]
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REAL BREAD & BAKED GOODS SHARES
For an affordable price our Community Supported Bakery shareholders will receive freshly baked loaves and/or baked goods weekly made with North Country Farms Flours and other local, clean ingredients, all prepared by Owners Nick & Britin Foster. Weekly pickups will be at the shop (540 Delaware Ave) on Wednesdays from Noon to 6pm, January 9 through May 22, 2013
$110 for 20 weeks of a Bread Share
$90 for 20 weeks of a Baked Goods Share
All Good Bakers began the Capital Region's first Community Supported Bakery in November of 2010. We began with 49 members that year, this is our third season. The deadline to sign up for our 2013 season is Sunday, December 23. Become a member by the end of November to receive a free loaf of bread with your order! Full payment for the season is due upon signup. If you can't pay the full amount all at once but would still like to join, please email us at [email protected] - we will work out a payment plan with you!
Nick & Britin Foster have been baking for regional farmer's markets since 2004 and opened our flagship retail location at 540 Delaware Ave. in March of 2012 (we were previously located at 160 Quail St. since April 2011). We are passionate about baking with clean, local ingredients; we partner with local, responsible farmers and proudly publish our suppliers. We believe supporting our neighboring farmers is critical to building our local economy and directly benefits the health of our community.
For an affordable price our Community Supported Bakery shareholders will receive freshly baked loaves and/or baked goods weekly made with North Country Farms Flours and other local, clean ingredients, all prepared by Owners Nick & Britin Foster. Weekly pickups will be at the shop (540 Delaware Ave) on Wednesdays from Noon to 6pm, January 9 through May 22, 2013
$110 for 20 weeks of a Bread Share
$90 for 20 weeks of a Baked Goods Share
All Good Bakers began the Capital Region's first Community Supported Bakery in November of 2010. We began with 49 members that year, this is our third season. The deadline to sign up for our 2013 season is Sunday, December 23. Become a member by the end of November to receive a free loaf of bread with your order! Full payment for the season is due upon signup. If you can't pay the full amount all at once but would still like to join, please email us at [email protected] - we will work out a payment plan with you!
Nick & Britin Foster have been baking for regional farmer's markets since 2004 and opened our flagship retail location at 540 Delaware Ave. in March of 2012 (we were previously located at 160 Quail St. since April 2011). We are passionate about baking with clean, local ingredients; we partner with local, responsible farmers and proudly publish our suppliers. We believe supporting our neighboring farmers is critical to building our local economy and directly benefits the health of our community.
