ALBANY'S FARM TO BAKERY/CAFE
540 DELAWARE AVE.
ALBANY, NY 12209
518-463-1349
Serving Locally-Sourced Loaves, Affordable Lunches,
From-Scratch Baked Goods
& Desserts
HOURS
Wed-Fri 8am - 3pm
Sat/Sun 9am - 3pm with brunch
ALBANY, NY 12209
518-463-1349
Serving Locally-Sourced Loaves, Affordable Lunches,
From-Scratch Baked Goods
& Desserts
HOURS
Wed-Fri 8am - 3pm
Sat/Sun 9am - 3pm with brunch
Our Commitment to Local:
Here at All Good, we don't throw the word "local" around carelessly, we thoroughly research our suppliers and support businesses that bring us their sustainable products expending the least amount of miles possible. By doing so, we support our community and our regional economy, lower our carbon footprint, present fresher more nutritious food to you and really get to know the people we work with.
We use organic flours mostly* from central New York that are grown and milled roughly 140 miles from Albany via small, family-owned Champlain Valley Milling Co. in Westport. Our dairy supplier (Meadowbrook Farms) is about 13 miles away in Clarksville, Mountain Winds Maple Farm in Berne is about 15 miles. Sustainable produce in-season comes from Farmer Jon's in Selkirk (10.4 miles). We get all of our cheeses from R & G Cheesemakers in Cohoes. Out of season produce comes as much as humanly possible from local farmers who have year-round growing capabilities.
Our maple syrup is Grade B dark; our dairy free of rBST, GMO, hormones & excessive antibiotics; our grains always organic and never genetically modified; produce & cheese are at least produced under organic practices.
We care about what we put in our bodies and yours.
REAL FOOD that helps us all maintain a healthy lifestyle is what we're all about. Everything is made from-scratch, in-house, by owners Nick & Britin Foster and our new Sous Chef, Lauren. We regularly donate loaves to Mercy House Women's Shelter and Refugee Resettlement Program of Albany's Catholic Charities. We recognize the importance of healthy (non-GMO), whole grains in everyone's diet, especially for people without affordable, convenient access.
(*FULL DISCLOSURE: Our Rye & Hi-Gluten flours are not obtainable from NY grain farmers yet, they hail from the Midwest. We're looking into sourcing these from NY state.)
Join our Facebook page for updates & giveaways
Feel free to email us at allgoodbakers@gmail.com or call the shop at 518-463-1349
All Good is the primary bread vendor at the Delmar Farmers Market, open June through Dec!
332 Kenwood Ave., Bethlehem Middle School, Delmar
www.delmarmarket.org
9am - 1pm every Saturday, rain or shine
2012 will be the market's 4th year and it has grown to about 60 vendors. Come enjoy the food court and picnic area; please bring your reusable bag, cup/mug, and A FRIEND! A producer-only market only 5 miles from Albany, each vendor is committed to sustainable production and packaging. Complete all of your shopping for the week with organic grass-fed beef, pork and lamb; pasture-raised chickens & eggs, tons of sustainable veg, fresh cheeses, breads & baked goods, honey, artisan craft items, prepared hot foods, there is even a masseuse!
All Good will be there, we hope to see you!
Get Down with All Good on our blog
Calling All Artists!
AGB has new artwork courtesy of our friend Drew Suto! (see above) He contributes all the cover art for Surrender to the Flow (the lot magazine by Phish fans) that is put together by Albanian Christy Articola. http://surrendertotheflow.net/
We know how many amazing artists there are here in Albany. Are you one & a fan of AGB? Want to barter for a big ol' box o' baked goods? Draw up your interpretation of All Good Bakers! We'll use it for flyers to be distributed around town. Make sure it includes the info on our current poster, you can email it to us at allgoodbakers@gmail.com. Feel free to message us with any questions. We look forward to your creative contributions!
We know how many amazing artists there are here in Albany. Are you one & a fan of AGB? Want to barter for a big ol' box o' baked goods? Draw up your interpretation of All Good Bakers! We'll use it for flyers to be distributed around town. Make sure it includes the info on our current poster, you can email it to us at allgoodbakers@gmail.com. Feel free to message us with any questions. We look forward to your creative contributions!
